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VEGETABLE FLORENTINE |
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Cooking Time : 13 mins. 12 secs.
Serves 4. |
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Ingredients |
For the spinach
3 teacups chopped spinach
1/2 onion, chopped
1 teaspoon plain flour (maida)
1 green chilli, chopped
1 tablespoon fresh cream
1/2 tablespoon butter
salt and pepper to taste |
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For the vegetables |
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1 1/2 teacups chopped mixed
vegetables (french beans, carrots, green peas)
2 teacups white sauce (microwave recipe)
1/2 teacup thick curds (optional) |
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For the topping |
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1 tablespoon grated cooking cheese
salt and pepper to taste |
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BLOG YOUR COMMENT |
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Vegetables are an integral part of our
food and we consume them in a number of ways. For pure vegetarians
India is a heaven. India can boast for its innumerable
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Here
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