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TEX-MEX PIZZA |
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A polenta
base topped with spicy beans, peppers and cheese.
Cooking Time : : 60 mins.
Preparation Time : : 20 mins.
Makes 2 pizzas. |
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For the base
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1 recipe
polenta base |
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butter or
oil for greasing |
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For the spicy bean topping |
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1/2 cup
red kidney beans (rajma), soaked overnight and
drained |
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1 clove
garlic, chopped |
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1
green chilli, chopped |
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1 large
onion, chopped |
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1 cup
chopped tomatoes |
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1 teaspoon
coriander powder (dhania powder) |
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2 teaspoons
cumin seed powder (jeera powder) |
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1/2 teaspoon
chilli powder |
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2 tablespoons
tomato puree |
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1 tablespoon
oil |
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1 tablespoon
butter |
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salt to tast |
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Other ingredietns
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1 cup
capsicum, sliced |
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1 cup cooking
cheese or mozzarella cheese,
grated |
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