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BAJRA ALOO ROTI |
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Bajra grows
abundantly in large parts of arid Rajasthan, especially in
the areas around Jodhpur and Dungarpur i.e. Western
Rajasthan. Bajra rotis and khichdi are therefore more
popular in these areas.
Bajra rotis are preferred in the winter months as bajra is
considered to be heat producing.
I have added a little extra flavour to the rotis by the
addition of potatoes and spices. You can enjoy these rotis
just by themselves smeared with ghee and accompanied with
sakhar (i.e. unrefined sugar).
Preparation Time : 15 mins.
Cooking Time : 15 mins.
Makes 6 rotis. |
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Ingredients |
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2 cups bajra flour (millet flour)
¾ cup potatoes, boiled and mashed
¼ cup onions, finely chopped
¼ cup fresh coconut, grated (optional)
3 to 4 tablespoons chopped coriander
2 teaspoons ginger-green chilli paste
1 teaspoon amchur (dry mango powder)
½ teaspoon garam masala (optional)
salt to taste |
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Other ingredients |
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ghee for cooking |
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