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DAL BANJARI |
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A pot of
pulses seasoned with simple spices was lit up with firewood
and simmered for several hours to make this dal preparation.
The cooks would have a meal ready around the time the
maharaja returned from shikaar. It would consist of this dal,
along with a meat preparation eaten with rotis.
This is a quicker version of the traditional recipe but
tastes just as delicious.
Cooking Time : 30 mins.
Preparation Time : 15 mins.
Serves 4 to 6. |
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Ingredients |
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1 cup black urad dal (split black
lentils with skin)
1/2 cup Bengal gram dal (chana dal)
1/4 teaspoon turmeric powder (haldi)
1 onion, sliced
2 cloves
1 stick cinnamon
2 whole red chillies
2 teaspoons ginger-garlic paste
1 teaspoon green chillies, finely chopped
1 teaspoon chilli powder
2 tablespoons ghee
salt to taste |
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For the garnish |
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2 tablespoons chopped coriander
ginger, cut into thin strips (juliennes) |
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