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KAIRI KA PANI |
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An excellent
summer cooler. It is also called 'panha' in most other
regions of India. A delicacy made of boiled raw mangoes has
an added zing of black salt,cumin and ginger powder. Kairi
ka pani can be had either sweetened or salted accoring to
preference. This cool drink is supposed to protect the human
body from dehydration during the severe heat waves that hit
the region during summer.
Cooking Time : 15 to
20 mins.
Preparation Time : 5 mins.
Serves 4 to 6.
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Ingredients |
2 medium sized raw mangoes
3/4 cup sugar 1 teaspoon roasted cumin seeds (jeera) powder
1 teaspoon black salt (sanchal)
1/4 teaspoon ginger powder (soonth)
2 medium sized raw mangoes
3/4 cup sugar
1 teaspoon roasted cumin seeds (jeera) powder
1 teaspoon black salt (sanchal)
1/4 teaspoon ginger powder (soonth)
salt to taste
salt to taste |
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