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LAHSUN KI CHUTNEY |
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A
simple but delectable dry garlic chutney that is a "must" in
every Rajasthani kitchen, whether the king's or a peasant's.
This is usually relished with bajra rotis and onions and is
part a peasant's working lunch.
Preparation Time : 5 mins.
Cooking Time : Nil.
Makes 3/4 cup.
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Ingredients |
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1 cup garlic cloves, peeled
1 tablespoon chilli powder
juice of ½ lemon
salt to taste |
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