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MASALA BAATI |
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Baati, the
famous Rajasthani bread truly unravels the magic and
mystique of its cuisine. There are several innovative
methods and recipes for making baatis.
This recipe of green peas stuffed whole wheat baatis in one
of my personal favourites.
You can use a moong dal (mogar) stuffing instead of this one
that I have chosen.
Enjoy these hot baatis immersed in ghee with the famous
panchmel dal for a mouth-watering experience.
Preparation Time : 10
mins.
Cooking Time : 45 mins.
Serves 5. |
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For the baatis |
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1 cup whole wheat flour (gehun ka
atta)
½ cup semolina (rawa)
4 tablespoons melted ghee
8 tablespoons milk
salt to taste |
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For the stuffing |
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1 cup green peas, boiled and
crushed
½ teaspoon cumin seeds (jeera)
¼ teaspoon asafoetida (hing)
½ teaspoon ginger-green chilli paste
¼ teaspoon chilli powder
1 teaspoon coriander (dhania) powder
1½ tablespoons oil
salt to taste |
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For serving |
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melted ghee |
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BLOG YOUR COMMENT |
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Vegetables are an integral part of our
food and we consume them in a number of ways. For pure vegetarians
India is a heaven. India can boast for its innumerable
Click
Here
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