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MUTTAR KI KACHORI |
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Spicy green
pea stuffed flaky and crispy kachoris. Enjoy these kachoris
topped with fresh curds and sweet chutney for a hearty
evening snack. Cook the stuffed kachoris lightly over a hot
tava (griddle) on both sides and then deep fry them in hot
oil over a slow flame. Kachoris made this way can be deep
fried quickly in large batches and also use a lesser amount
of oil while frying. You can prepare these kachoris ahead of
time and warm them up in an oven just before serving.
Cooking Time : 30 mins.
Preparation Time : 15 mins.
Makes 12 Kachoris.
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For the dough crust |
2 cups plain flour (maida)
1/4 cup meltted ghee
1/2 teaspoon salt |
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For green pea filling |
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2 cups green peas
1 teaspoon green chillies, chopped
1 teaspoon ginger, grated
1/2 teaspoon nigella seeds (kalonji)
2 teaspoons fennel seeds (saunf)
2 bay leaves
1 teaspoon chilli powder
1 teaspoon garam masala
4 tablespoons chopped coriander
2 tablespoons oil
salt |
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Other ingredients |
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oil for deep frying |
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India is a heaven. India can boast for its innumerable
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