|
|
|
 |
|
|
PAPAD KI CHURI |
|
|
Another
favourite Marwari snack that often accompanies meals. As the
name suggests it is a preparation of crushed papads which
are tossed in spices and ghee. I have added some Bikaneri
bhujia to this recipe to provide extra crunch. Bikaneri
papads are a thicker and fierier variety of papads and are
better for use in this recipe as they do not get soggy very
fast. You will find these at some speciality stores.
Preparation Time : 5 mins.
Cooking Time : 5 mins.
Serves 3 to 4.
|
|
|
|
Other ingredients |
|
4 large Bikaneri papads, roasted
and crushed
1/2 cup onions, finely chopped
2 tablespoons chopped coriander
2 teaspoons chilli powder
1 tablespoon melted ghee
¼ cup Bikaneri bhujia
salt to taste |
|
|
|
|
|
BLOG YOUR COMMENT |
|
Vegetables are an integral part of our
food and we consume them in a number of ways. For pure vegetarians
India is a heaven. India can boast for its innumerable
Click
Here
|
|
|
|
|
|
