|
|
|
Aloo Dahi Wale
|
|
|
HOW TO ALOO DAHI WALE : |
-
Break the aloo (potatoes), by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use.
-
Heat the ghee, add cumin and asafoetida. When the cumin splutters, add ginger and sauté till slightly fried.
-
Lower the flame, add yogurt 1 tbsp at a time, stirring vigorously until all of it is well blended.
-
Add garam masala, coriander, salt, turmeric and chilli powder. Stir a few times until well mixed, add potatoes and green chillies, turn around over high heat, until they look slightly fried.
-
Add about 2 cups water, bring the mixture to a boil, and then simmer uncovered for about 15 minutes.
-
Serve aloo dahi wale hot, garnished with coriander leaves.
|
|
|
|
|
|
BLOG YOUR COMMENT |
|
Vegetables are an integral part of our
food and we consume them in a number of ways. For pure vegetarians
India is a heaven. India can boast for its innumerable
Click
Here
|
|
|
|
|
|
