INGREDIANTS :

2lb Spinach (chopped)
1lb potatoes (quartered)
2 green chilies
1 tbsp melted butter
A pinch of asafoetida
1 tsp white cumin seeds
Salt To Taste
Garnish :
Tomato slices
Lemon wedges

HOW TO MAKE ALOO METHI:

• Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.

• Add the spinach, potatoes, salt and chilies.

• Cover and cook over a moderate heat for about 10 minutes. Stir several times and then arrange the tomato and lemon slices over the mixture.

• Cover, lowering the heat and cook for another 5 minutes.

• Serve the aloo palak hot as a side dish.