INGREDIANTS :

5-6 medium size Tomatoes / Tamatar
100-150gms Paneer grated or mashed
1 Onion finely chopped
Finely chopped Coriander leaves
2 Green chili (finely chopped)
Salt, Red chili powder to taste.
Gram Masala to taste
1/2 tsp turmeric powder
1 tbsp grated cheese
1 tbsp oil

HOW TO MAKE STUFFED TOMATO :

• Wash the tomatoes and set dry.

• Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .

• Heat oil in a kadhai add chopped onions and green chilies till tender.

• Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
  

• Add paneer ,mix well and cock for a minute. Fill tomatoes with the mixture. Top with grated cheese and chopped coriander.

• Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.

• Serve the stuffed paneer tomato hot.