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Besan Burfi |
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INGREDIANTS : |
200 gms Bengal Gram
200 gms Sugar (powder)
10 gms Ghee
10 gms Kismis
1/2 tsp Cardamom powder
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HOW TO MAKE BESAN BURFI : |
- Heat the ghee and cook the besan on medium flame till the raw smell disappears.
- Make sure the colour of the besan does not change. Add the sugar and turn.
- Remove from fire. Mix in the kismis and cardamom powder.
- Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.
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