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Rasoionline.com : The Official
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Chanar Payesh |
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INGREDIANTS : |
1/2 litre Milk
1 tin Condensed milk
2 tablespoons Sugar
1 cup Water
2 tablespoons Nuts
2 tablespoons Raisins
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HOW TO MAKE CHANAR PAYESH : |
- Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
- Boil milk in a deep bottomed pan. Add the condensed milk. Simmer for 1-2 minutes.
- Cool till just warm. Add the milk mixture into the channa, a spoon at a time. Mix vigorously to form a homogenous mixture till all the milk is used up. Pour into a bowl.
- Mix in the nuts and raisins. Serve the channar payesh chilled.
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Vegetables are an integral part of our
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