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Rasoionline.com : The Official
Website of Scooter Brand Cooking Oil |
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Coconut Burfi |
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INGREDIANTS : |
225 gms Khoya
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)
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HOW TO MAKE COCOCNUT BURFI : |
- Mix khoya and coconut and fry them lightly with ghee on a low heat.
- Add cardamom and mix well.
- Prepare one-string syrup by dissolving sugar in the water.
- Now stir the coconut mixture into the syrup.
- Grease the plate and spread the grated nuts on it.
- Spread the prepared evenly over the plate and allow it to cool.
- Now with the knife, cut it into desired shapes.
- Turn them over so that nuts covered part appears on the top.
- Nariyal ki burfi is ready to be served.
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