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Rasmalai |
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INGREDIANTS : |
2 lbs ricotta cheese
1/2 cup sugar
32 oz half & half milk
A pinch of saffron
1/4 tsp crushed cardamom seeds
1/2 cup blanched almonds
2 tbsp crushed green pistachios
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HOW TO MAKE RASMALAI : |
- Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
- Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
- Remove from oven, cool at room temperature and cut into 2" squares.
- Place them in a dessert bowl.
- Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
- Decorate the rasmalai with pistachios, chill for 2-3 hours and then serve.
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BLOG YOUR COMMENT |
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Vegetables are an integral part of our
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India is a heaven. India can boast for its innumerable
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