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Seviya Kheer
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INGREDIANTS : |
2 cups Badam
1cup Seviya (Vermicelli) broken into 4 cm bits
5 cups milk
1/2 cup sugar
1/3 cup almonds (sliced)
1/4 cup unsalted blanched pistachio, silvered
1/2 tbsp rose water
Silver or gold papper (varak)
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HOW TO MAKE SHRIKHAND : |
- Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
- Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.
- Cook for about 20 minutes or until the milk is slightly thickened.
- Cool to room temperature, add rose water and chill thoroughly.
- Stir well and serve the vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).
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