Badam Phirni


    Share it


    • 2 litres Milk
    • 2 tblsp Lemon Juice
    • 1 cup Sugar
    • 8 crushed Cardamoms
    • 5 chopped Almond (Badam)
    • 10 roughly chopped Charioli nuts


    Step 1

    Boil the milk in a kadai.

    Step 2

    Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.

    Step 3

    Add the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.

    Step 4

    Return to a medium flame.

    Step 5

    Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.

    Step 6

    Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.

    Step 7

    Serve hot or cold.

    Recipe Type:
    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Related Recipes:
    • Cheesy Pizza



    • Dahi Idli

    • Curry Leaves Chutney Powder

    Leave a Reply

    Your email address will not be published. Required fields are marked *