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    • 1 litre Milk
    • 1/4 cup Maida
    • 1/4 cup Suji
    • Ghee
    • Water


    Step 1

    Boil the milk till it reduces to 1/2 its quantity.

    Step 2

    Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.

    Step 3

    It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.

    Step 4

    Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and har

    Step 5

    Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.

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