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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

BAKED VEGETABLES IN SPINACH SAUCE

2002-07-09

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Ingredients

  • 3 teacups mixed boiled vegetables (french beans, carrots, green peas, cauliflower, potatoes)
  • 1 chopped onion
  • 1 teaspoon chilli powder
  • 1 tablespoon butter
  • salt to taste
  • 2 teacups chopped spinach
  • 200 grams (7 oz.) fresh cream
  • 1 teacup white sauce
  • Pepper to taste
  • 5 to 6 tablespoons grated cheese

Method

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Recipe Type:
rasoi

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