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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Basundi

2002-08-26

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Ingredients

  • 2 cups milk
  • 2 tbsp rice
  • 3 tbsp sugar
  • 1/4th cup blanched almonds (sliced)
  • 1 tsp green cardamom (crushed)
  • 1/2 tsp kewra essence
  • silver or gold foil paper (varak)

Method

Step 1

Soak rice in water for few hours, then drain water and grind rice into a smooth paste.

Step 2

In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.

Step 3

Remove from heat and add almonds.

Step 4

Put in serving bowl and chill.

Step 5

Garnish the basundi with silver or gold foil paper (varak) and serve.

Recipe Type:
rasoi

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