Thai Chicken Green Curry

Step 1

In a mixer blender, add dhania powder, dhania seeds, white pepper, garlic cloves, ginger, green chillies and red chilli and make a paste.

Step 2

To the paste add sambar onions, chopped dhania and blend (To ensure, that all ingredients become a proper paste and mix well, blending is done step-wise.)Then add 2 tbsp of lemongrass, coriander stalks, gur and lemon juice and blend further. Once done, put fresh curry paste in a bowl.

Step 3

Heat 2 tbsp oil in a wok/ deep fry pan. Put curry paste and cook for 5 minutes. Pour 1cup coconut cream and mix.

Step 4

Lower flame, add chicken pieces and cook for 2-3 minutes.

Step 5

Add zucchini, red bell pepper and allow it to cook for 5 minutes by covering pan with lid.

Step 6

Add 2 cups coconut milk, salt and stir well. Chop basil/ tulsi leaves and garnish. You may add more lemon juice or gur to make it more spicy or sweet, respectively, depending on your taste.