Thai Pumpkin and Coconut Pudding


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    • Coconut milk (Nariyal ka Doodh) – 3 tbsp
    • Sugar (Cheeni) – 1cup
    • Pumpkin(Kaddu) – 2 cups, steamed and cubed
    • Rice flour (Chawal ka aata) – 1cup
    • Corn flour(Makkai ka aata) – ¼ cup
    • Desiccated coconut (Nariyal ka powder)- ½ cup
    • Salt – ½ tsp or to taste


    Step 1

    Put pumpkin, rice aata, sugar, coconut milk, corn flour, desiccated coconut, salt in a mixer and mix to make a smooth paste.

    Step 2

    Pour the paste into a mold. Place the mold on the inverted steel bowl/mold inside the pan and cover with lid. Begin heating the water in the pan and steam for 20 minutes for the pudding to be set.

    Step 3

    To check if the pudding is set, allow it to cool and then insert a toothpick or knife gently. If it comes out clean, it is set. Then run the knife along the edges to unmounted.

    Step 4

    Cut into slices and serve.

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