Aloo Chat


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    • 3 Aloo (potatoes), peeled
    • 1/2 tsp red chilli powder
    • 1 tsp roasted cumin powder
    • 1 tsp chaat masala
    • Tamarind Chutney
    • Mint Chutney
    • Chopped Coriander Leaves
    • optional garnish - chopped onion, tomato julienne, fresh pomegranate seeds
    • oil for frying


    Step 1

    Dice aloo (potatoes) into a fairly large dice - 3/4 to 1 inch cubes.

    Step 2

    Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper.

    Step 3

    In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.

    Step 4

    Add mint chutney, tamarind chutney according to taste and toss to coat evenly.

    Step 5

    Serve, with toothpicks, in individual bowls, garnished with coriander leaves.

    Step 6

    You can also additionally garnish the special indian aloo chaat with chopped onion, tomato julienne or pomegranate

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