Stuffed Capsicum


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    • 5-6 Capsicum (simlamirch)
    • 2 boiled potatoes
    • 2 tbsp boiled green peas
    • 1 Onion finely chopped
    • 1/4th tsp turmeric powder
    • Red chili powder to taste
    • 1/4th tsp Garam masala
    • 1/4th tsp Dry mango powder (amchur)
    • Salt To Taste
    • Oil/ghee for frying


    Step 1

    Wash the capsicum and boil them whole till they are tender (not too much), drain water and keep aside to cool.

    Step 2

    Mash the boiled potatoes.

    Step 3

    Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown.

    Step 4

    Now add all spices, mashed potatoes and peas and fry for few moments

    Step 5

    With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.

    Step 6

    Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides.

    Step 7

    Garnish the bharawan capsicum with grated paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot.

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