Navratan Korma

Step 1

Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used.

Step 2

Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat.

Step 3

Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.

Step 4

Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes.Next add tomato puree and dry fruits.Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn't stick to bottom of pan.

Step 5

Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick.Add paneer to the gravy and stir well.

Step 6

Finally add all the vegetables to the above gravy and cook for 5-7 minutes.

Step 7

Serve the navratan korma hot. Put cream and chopped coriander leaves on the navaratna korma decorate .