Thai Green Chicken Curry

Step 1

Wash the chicken, cut it into pieces as required and place in a bowl.

Step 2

Fling or toss the chicken in 1-2 tbsp. dark soya sauce followed by flour. Make sure the pieces are coated uniformly.

Step 3

Heat the oil in a large container/heating pan.

Step 4

Add chicken to the pan and sauté it for a few minutes till it turns a bit brown. After it turns brownish you can remove it from flame & keep it aside.

Step 5

Now add the green curry paste to the pan and cook it for some time till it exudes a fragrance.

Step 6

Add green onions, ginger, garlic, a little salt and cook for another few minutes.

Step 7

Once it releases a fragrance, add the chicken back to the pan. Stirring is advised in a way that it gets coated with the curry prepared.

Step 8

Mix the fish sauce, a tablespoon of soya sauce and coconut milk with the curry. Also add little sugar to it.

Step 9

Let this mixture boil for about 15-20 minutes making the chicken turn softer. Once cooked, remove from flame and serve.