Thai Green Chicken Curry2018-04-11
- Oil :- 2 tbsp
- Boneless Chicken :- 1 kg
- Soya Sauce (Dark Soy) :- 1-2 tbsp
- Flour :- 1 tbsp
- Green Onions :- 2-3 (chopped)
- Garlic Cloves :- 3-4
- Ginger :- 1 tsp (chopped)
- Coconut Milk :- 2 Cups
- Fish Sauce :- 2 tbsp
- Green Curry Paste :- 3-4 tbsp
- Sugar (white) :- 2 tbsp
Wash the chicken, cut it into pieces as required and place in a bowl.
Fling or toss the chicken in 1-2 tbsp. dark soya sauce followed by flour. Make sure the pieces are coated uniformly.
Heat the oil in a large container/heating pan.
Add chicken to the pan and sauté it for a few minutes till it turns a bit brown. After it turns brownish you can remove it from flame & keep it aside.
Now add the green curry paste to the pan and cook it for some time till it exudes a fragrance.
Add green onions, ginger, garlic, a little salt and cook for another few minutes.
Once it releases a fragrance, add the chicken back to the pan. Stirring is advised in a way that it gets coated with the curry prepared.
Mix the fish sauce, a tablespoon of soya sauce and coconut milk with the curry. Also add little sugar to it.
Let this mixture boil for about 15-20 minutes making the chicken turn softer. Once cooked, remove from flame and serve.