Pad Thai Noodles

Step 1

Knead Maida, salt, water (like chappati dough) till the dough becomes smooth and firm. Separate into 3 segments and roll out on floured surface in a thin long square shape. Trim edges, fold into a roll and flatten. Cut half inch pieces so that it opens up in thin flat strips.

Step 2

Cook noodles in boiling water, salt and 1 tbsp of oil for 5-6 mins till they become transparent and firm. Cool them in cold water after draining.

Step 3

In 2 tbsp of oil, on medium flame, add soya sauce, tamarind paste, brown sugar, red chilli to make a sauce. Add ½ cup water, carrot, white mung bean sprouts, paneer and stir gently.

Step 4

Add noodles and salt to the sauce and mix. Cook for 2-3 mins, Garnish with peanuts and serve.