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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Bhel Puri

2002-10-06

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Ingredients

  • 1 cup Puffed Rice (Kurmura)
  • 1/2 cup chopped Tomato (Tamatar)
  • 1/2 cup chopped Onion (Pyaj)
  • 1/4 cup chopped Coriander Leaves (Dhania Patta)
  • 1/2 cup boiled and mashed Potato (Aloo)
  • 4 chopped Green Chilli (Hari mirch)
  • 1 tblsp chopped Ginger(Adrak)
  • 1 tblsp Garam Masala
  • 6 tblsp Tamarind (Imli) Chutney
  • 6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
  • 1/2 cup Nimkins
  • 1/2 cup Sev
  • 1/2 cup Gol gappas
  • 2 tblsp Lime or Lemon (Nimbu) Juice

Method

Step 1

Mix the puffed rice, tomatoes, onions.

Step 2

Drain the water from the grated potatoes and mix that as well.

Step 3

Mix all the ingredients under seasoning and add to this.

Step 4

Lightly crush and add the nimkis and golgappas.

Step 5

Add the sev and kaara pusa directly and mix well.

Step 6

Finally garnish with coriander leaves and lemon juice.

Step 7

Serve immediately.

Recipe Type: ,
rasoi

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