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BUTTERED VEGETABLES

2002-07-14

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Ingredients

  • 2 carrots, peeled
  • 8 nos. baby corn, cleaned
  • 100 grams french beans
  • 1 zucchini, sliced
  • 1/2 cup mushrooms, halved
  • 4 cherry tomatoes
  • 1 teaspoon cumin seeds (jeera)
  • 1/2 cup walnuts, halved
  • 1 tablespoon butter
  • salt to taste

Method

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