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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Chana Masala

2002-06-17

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Ingredients

  • 1.4 kg Hara Chana
  • 50ml oil
  • 4gm ginger and green chilly, chopped
  • 1gm asafoetida
  • 10gm cloves
  • 10gm bay leaf
  • 10gm salt
  • 3gm sugar
  • Lemon juice
  • 5gm garam masala powder
  • 5 gm chopped coriander

Method

Step 1

Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.

Step 2

Add hara channa and cook until done.Add lemon juice, chopped coriander and garam masala powder.

Step 3

Garnish the hara chana masala with chopped corriander and serve hot.

Recipe Type:
rasoi

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