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    • 1 cup all purpose flour (Maida)
    • Water to Knead dough
    • 2tbsp oil
    • Little salt
    • 1/4th tsp. Ajwain (optional)
    • 3-4 Potatoes (boiled, peeled & mashed)
    • 1/2 cup Green Peas (boiled)
    • 1-2 Green Chilies (finely chopped)
    • 1/2tsp Ginger (crushed)
    • 1tbsp coriander finely chopped
    • Few chopped Cashews (optional)
    • Few Raisins (optional)
    • 1/2tsp Garam masala
    • Salt to taste
    • Red chili powder to taste
    • 1/2 tsp. Dry Mango powder( Amchur) (optional)


    Step 1

    Mix all the ingredients (salt, oil, ajwain) except water.

    Step 2

    Add a little water at a time.

    Step 3

    Pat and knead well for several times into a soft pliable dough.

    Step 4

    Cover it with moist Muslin cloth and keep aside for 15 minutes.

    Step 5

    In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.

    Step 6

    Add green peas, cashews and raisins and mix well.

    Step 7

    Add coriander and keep aside.

    Step 8

    Make small rolls of dough and roll it into a 4"-5" diameter circle.

    Step 9

    Cut it into two parts like semi-circle.

    Step 10

    Now take one semi circle and fold it like a cone. Use water while doing so.

    Step 11

    Place a spoon of filling in the cone and seal the third side using a drop of water.

    Step 12

    Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).

    Step 13

    Serve samosa hot with hari chutney, tamarind chutney.

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