Dal Kachori


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    • 3/4th cup skinless dried black beans (urad)
    • 4 cups Flour (atta)
    • 1 green chili chopped
    • 1/2tsp Salt
    • Oil for deep frying
    • 1tbsp anise seeds (Saunf)
    • 1tsp coriander seeds
    • 1tsp white cumin seeds
    • 1/2tsp red chili powder
    • 1/4th tsp asafoetida powder


    Step 1

    Soak the beans in water overnight then rinse and drain.

    Step 2

    Sift the flour and gradually add enough water to make soft dough. Cover the dough with damp cloth and leave for 30 minutes.

    Step 3

    Grind the drained beans with the chili powder, salt and spices to make stuffing. Mix well and divide it into 16 equal portions.

    Step 4

    Divide the dough into 16, using wet hands, and smear each portion with a little oil.

    Step 5

    Flatten and roll out into 2inch round.

    Step 6

    Wrap one portion of stuffing in each round and roll into a smooth ball, using greased hands.

    Step 7

    Flatten and roll into a 3-4 inch round.

    Step 8

    Heat plenty of oil in a deep frying pan or a kadhai.

    Step 9

    Now lift the rolled kachori and carefully slip it into the hot oil.

    Step 10

    Immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.

    Step 11

    This should take only a few seconds. Flip the kachori over and cook the other side until golden brown.Serve the dal kachori hot with chutney.

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