Chanar Payesh

Step 1

Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.

Step 2

Boil milk in a deep bottomed pan. Add the condensed milk. Simmer for 1-2 minutes.

Step 3

Cool till just warm. Add the milk mixture into the channa, a spoon at a time. Mix vigorously to form a homogeneous mixture till all the milk is used up. Pour into a bowl.

Step 4

Mix in the nuts and raisins. Serve the channar payesh chilled.