Chanar Payesh


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    • 1/2 litre Milk
    • 1 tin Condensed milk
    • 2 tablespoons Sugar
    • 1 cup Water
    • 2 tablespoons Nuts
    • 2 tablespoons Raisins


    Step 1

    Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.

    Step 2

    Boil milk in a deep bottomed pan. Add the condensed milk. Simmer for 1-2 minutes.

    Step 3

    Cool till just warm. Add the milk mixture into the channa, a spoon at a time. Mix vigorously to form a homogeneous mixture till all the milk is used up. Pour into a bowl.

    Step 4

    Mix in the nuts and raisins. Serve the channar payesh chilled.

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