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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

CORN PANKI

2018-01-16

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Ingredients

  • 6 tender corncobs
  • 2 tablespoons plain flour (maida)
  • 2 tablespoons semolina (rawa)
  • 1 tablespoon chopped coriander
  • 2 teaspoons finely chopped green chillies
  • 1/4 teaspoon soda bi-carb or Eno's fruit salt
  • 2 tablespoons fresh curds
  • 2 teaspoons oil
  • salt to taste
  • melted butter and green chutney for serving

Method

Step 1

Grate the corn. To the grated corn, add the remaining ingredients and mix well.

Step 2

Cut the banana leaves into small squares.

Step 3

Apply a little oil to the banana or corn leaves. Spread a little mixture on each leaf portion and put another greased leaf on top.

Step 4

Cook on a tawa (griddle) until light brown spots appear on top.

Step 5

Serve hot with melted butter and green chutney.

Recipe Type: ,
rasoi

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