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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Dosa (Idlis & Dosas)

2018-01-16

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Ingredients

  • 1 cup raw rice
  • 1/3 cup split black gram (urad dal)
  • 2 tablespoons cooked rice
  • 2 tablespoons beaten rice (poha)
  • 5 to 7 fenugreek seeds (methi)
  • salt to taste
  • oil for cooking

Method

Step 1

Wash the raw rice, urad dal and fenugreek seeds. Soak in a little water along with the beaten rice and cooked rice for at least 2 hours.

Step 2

Grind to a smooth paste with a little water. Cover and keep aside for at least 4 hours. Add salt and mix well.

Step 3

Heat a non-stick tava and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

Step 4

Pour a little oil along the edges while cooking. When crispy, fold over and serve hot.

Step 5

Repeat with the remaining batter.

Step 6

Serve with coconut chutney and sambhar.

Recipe Type: ,
rasoi

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