Kesar Burfi


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    • 500 gms Kaju(cashewnuts)
    • 300 gms sugar
    • 1/2 tsp kesar(saffron)
    • 1/4 tsp orange color
    • 2 chandi (silver)warak


    Step 1

    Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.

    Step 2

    In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.

    Step 3

    Mix saffron and orange color in it.roast till done.

    Step 4

    on the rolling board place a butter paper and pour the mixture on it.

    Step 5

    Now place another butter paper ,sandwhiching the mixture between the two paper.

    Step 6

    Roll it with rolling pin.

    Step 7

    Remove the butter paper from top and place silver warak,and cut the kesar burfi pieces.

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