KHATTA MOONG
2018-01-16- Cuisine: Indian
- Add to favorites
Ingredients
- 1 cup whole green gram (green moong)
- 1 cup sour curds
- 1/2 teaspoon chilli powder
- 1/2 teaspoon turmeric powder (haldi)
- 1 teaspoon mustard seeds
- 3 to 4 curry leaves
- 1/4 teaspoon asafoetida (hing)
- 1/2 teaspoon green chilli-ginger paste
- 2 tablespoons oil
- salt to taste
Method
No Steps Found !
Average Member Rating
(0 / 5)
0 people rated this recipe