Makhana Kheer


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    • 100gms soft white Makhanas
    • 1 tsp ghee
    • 5 cups milk
    • 4 tbsp sugar or as desired
    • 1 tbsp shredded almonds
    • 1 tbsp grated pistachios
    • 1 tsp green cardamom seeds (crushed)


    Step 1

    Cut makhanas into halves and put it in a saucepan along with ghee.

    Step 2

    Fry over a low heat for about 5 minutes.

    Step 3

    Add milk and sugar and stir well.

    Step 4

    Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.

    Step 5

    During this period stir from time to time so that milk does not sticks to the bottom of pan.

    Step 6

    Now add almonds and pistachios and leave for further 10 minutes

    Step 7

    Sprinkle crushed cardamom.

    Step 8

    Serve the makhana kheer hot or cold, as desired.

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