Maysore Pak

Step 1

Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.

Step 2

Slowly add the flour stirring continuously so that no lumps are formed.

Step 3

When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.

Step 4

Cook till the mixture becomes frothy and the ghee separates.

Step 5

Spread out on a greased plate. When firm cut the mysore pak into squares.