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PAPAD KI CHURI

2018-01-16

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    Ingredients

    • 4 large Bikaneri papads, roasted and crushed
    • 1/2 cup onions, finely chopped
    • 2 tablespoons chopped coriander
    • 2 teaspoons chilli powder
    • 1 tablespoon melted ghee
    • 1 cup Bikaneri bhujia
    • salt to taste

    Method

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