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SPICY MUSHROOM ENCHILADAS

2002-07-15

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    Ingredients

    • 6 corn tortillas
    • mexican tomato sauce
    • oil for deep frying
    • 200 grams fresh mushrooms, chopped
    • 2 onions, chopped
    • 2 tomatoes, chopped
    • 2 green chillies, chopped
    • 1 tablespoon chopped coriander
    • 1/2 teaspoon oregano
    • 2 tablespoons cornflour
    • 1 tablespoon oil
    • salt to taste
    • 3 tablespoons grated cooking cheese

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