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Methi Pakoda Kadhi

2018-01-16

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Ingredients

  • 1 cup fenugreek (methi) leaves
  • 1 cup curds, beaten
  • 1 cup Bengal gram flour (besan)
  • a pinch soda bi-carb
  • salt to taste
  • 1 cup fresh curds, beaten
  • 2 tablespoons Bengal gram flour (besan)
  • 1 teaspoon cumin seeds (jeera)
  • a pinch asafoetida (hing)
  • 5 curry leaves
  • 1/3 cup onions, sliced
  • 2 cloves garlic, finely chopped
  • 1 teaspoon turmeric powder (haldi)
  • 1 tablespoon oil
  • 1 cup milk
  • oil for deep frying

Method

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