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Paneer Pakora

2002-09-12

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    Ingredients

    • 250 gms Paneer
    • 1 cup Chickpea Flour (Besan)
    • 2 tsp Oil
    • 1 1/2 tsp Salt
    • 1/2 tsp Red chili powder
    • 1-2 Chopped Green Chillies (Jalapeno)
    • 1/2 cup Water

    Method

    Step 1

    Mix first set of ingredients well.

    Step 2

    Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).

    Step 3

    Let batter rest 1/2 hour in a warm place

    Step 4

    Cut the paneer into thick cubes.

    Step 5

    Sprinkle little salt, chili powder on the cubes

    Step 6

    Deep fry in oil that is heated to 375°

    Step 7

    Drain on paper towels and serve immediately.

    Step 8

    Serve the paneer pakora with coriander or mint chutney

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