Dal Banjari

Ingredients

• 1 cup black urad dal (split black lentils with skin)
• 1/2 cup Bengal gram dal (chana dal)
• 1/4 teaspoon turmeric powder (haldi)
• 1 onion, sliced
• 2 cloves
• 1 stick cinnamon
• 2 whole red chillies
• 2 teaspoons ginger-garlic paste
• 1 teaspoon green chillies, finely chopped
• 1 teaspoon chilli powder
• 2 tablespoons ghee
• salt to taste
• 2 tablespoons chopped coriander
• ginger, cut into thin strips (juliennes)

Method