Loader

Recipe Search

Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

PEARLY CORN

2002-08-14

Share it

Ingredients

  • 1 cup Green Giant Niblets Sweet Corn
  • 1 cup plain flour (maida)
  • 1 cup cornflour
  • 1 teaspoon readymade mustard paste
  • 1 teaspoon chilli powder
  • 1 cup water
  • salt and pepper to taste
  • oil for deep frying
  • 2 tablespoons spring onion greens, chopped
  • 1 teaspoon tomatoes, chopped (optional)

Method

Step 1

Mix together all the ingredients except the oil in a bowl and keep aside.

Step 2

Heat the oil in a kadhai and scatter individual batter coated kernels in the oil. Deep fry until they are golden brown in colour and drain on absorbent paper.

Step 3

Serve immediately, garnished with spring onion greens and tomatoes.

Recipe Type:
rasoi

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Post Views: 0

Related Recipes:

  • EGG-TOPPED AVOCADO TOASTS RECIPE

  • Wholewheat maple cinnamon buns

  • Gluten-free pancakes

  • Gluten Free hummus

  • Storecupboard fishcakes

Leave a Reply

Your email address will not be published. Required fields are marked *