Puran Poli

Step 1

Blend the ghee and masala with the maida. Using water make a soft smooth dough.

Step 2

Leave under a wet cloth for 40-50 minutes. Knead again.

Step 3

Put in the 6 tbsps oil and knead till completely absorbed. Cover and leave aside for 4 hours.

Step 4

Put the dal in the cooker till one whistle. Drain the water.

Step 5

Grind to a paste and with the jaggery and cardamom powder. The filling should not be watery.

Step 6

Make small balls of the filling. Divide the dough into small balls and flatten them.

Step 7

Place one ball of filling on the dough and cover and seal up the filling.

Step 8

Carefully roll out the dough into thick puris making sure the filling does not come out.

Step 9

Fry on a tawa pouring ghee around it. Cook on both sides. Puran Poli is ready to be served.