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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Sabudana Kheer

2002-10-20

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Ingredients

  • 1 litre Milk
  • 1 cup Sugar
  • 1 cup Water
  • 1 cup Sabudana
  • 1 tbsp Cashew nut
  • 1 tbsp Raisins

Method

Step 1

Wash and drain sago and add to milk.

Step 2

Boil till milk thickens.

Step 3

Dissolve the sugar in water and add to the milk.

Step 4

Cook on medium heat stirring continuously, till thick.

Step 5

Add the cashew nuts and raising.

Step 6

Serve the cool saboodana kheer .

Recipe Type: ,
rasoi

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