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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Stuffed Capsicum

2002-07-04

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Ingredients

  • 5-6 Capsicum (simlamirch)
  • 2 boiled potatoes
  • 2 tbsp boiled green peas
  • 1 Onion finely chopped
  • 1/4th tsp turmeric powder
  • Red chili powder to taste
  • 1/4th tsp Garam masala
  • 1/4th tsp Dry mango powder (amchur)
  • Salt To Taste
  • Oil/ghee for frying

Method

Step 1

Wash the capsicum and boil them whole till they are tender (not too much), drain water and keep aside to cool.

Step 2

Mash the boiled potatoes.

Step 3

Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown.

Step 4

Now add all spices, mashed potatoes and peas and fry for few moments

Step 5

With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.

Step 6

Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides.

Step 7

Garnish the bharawan capsicum with grated paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot.

Recipe Type: ,
rasoi

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