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VEGETABLE FLORENTINE

2002-07-08

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Ingredients

  • Ingredients For the spinach
  • 3 teacups chopped spinach
  • 1/2 onion, chopped
  • 1 teaspoon plain flour (maida)
  • 1 green chilli, chopped
  • 1 tablespoon fresh cream
  • 1/2 tablespoon butter
  • salt and pepper to taste
  • 1 1/2 teacups chopped mixed vegetables (french beans, carrots, green peas)
  • 2 teacups white sauce (microwave recipe)
  • 1/2 teacup thick curds (optional)
  • 1 tablespoon grated cooking cheese

Method

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